Item No.: 1458
Annatto (or orleaan) seeds are the bright red seeds of the annatto tree which grow in large, red pods covered with soft bristles and are used in the food industry as a colorant. Their taste can be described as earthy, musky and slightly peppery. Mama Sita’s Annatto Food Colour E160b is used for soups and curries in the Filipino kitchen to give food a wonderful orange-yellow color. Mama Sita’s Annatto Food Colour E160b is a common alternative for the coloring effect of saffron.
