Item NO. :272
Japanese tempura flour tastes good. low on fat and can be consumed by the vegetarians. the Japanese choice tempura flour international was added around. tempura flour was introduced to Japan in the mid-sixteenth century by early Portuguese missionaries and traders. tempura flour is the usual sushi menu choice for those averse to raw fish. both so and veggies can be served with tempura. meaning deep-fried in tempura batter.
