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Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste
A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce.
Datu Puti Soy Sauce – Known for its distinct, salty taste and is a staple ingredient in Filipino cuisine
Used as a condiment for various dishes, such as fried rice, noodle dishes, and marinades
Can also be used as a dipping sauce for sushi, dumplings, and other Asian-style dishes
