Item NO. : 139
Sugar palm fruit in syrup, also known as Kaong
A Filipino dessert ingredient or snack made from the fruit of the sugar palm tree
Has a sweet, chewy texture and unique taste
Sourced carefully to ensure good quality
Used in a variety of Filipino desserts, including halo-halo (a popular shaved ice dessert), fruit salads, and various sweet treats
Hygienically packed and stored to preserved the natural properties.
